Policy in Plainer English

Food as We Age

January 28, 2022 Helen Labun Season 4 Episode 10
Policy in Plainer English
Food as We Age
Show Notes

We talk with Chris Moldovan, RD, CD, FAND, and Director of Nutrition and Wellness at Age Well, an Area Agency on Aging in northwestern Vermont. Chris is also part of the Older Vermonters Nutrition Coalition. She provides examples of how our relationship with food and diet shifts with age, and explains how organizations like hers help people navigate changing requirements for nutrition.

Some of the resources referenced in this episode:

Plus two book references:

Full season archive here. This podcast is part of the Food Access in Health Care program at Bi-State Primary Care Association.  

This season of Policy in Plainer English is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $189,892.00 with 0 percentage financed with non governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government.